Aceh Cake

The Special Region of Aceh also has unique souvenirs to carry on as a souvenir when you come home. The peculiarity of Aceh's pastry cake is located at its age which can be stored for months at room temperature.

Typical Acehnese cake just like dodol and pastry cakes that remain durable stored even up to 2 months, this is possible because the snacks are cooked for hours on fire. Both cakes use the main ingredients in the form of flour and sugar cooked in the pan by stirring constantly for several hours, resulting in a sweet taste nuance ue legit.

In addition, there is a semi-arid cake that is about a week old, the typical aceh pastry is sponge fish (bhoi in aceh language) and also bakpia Sabang. Called a sponge fish because this sponge using fish prints, as well as crocodile bread in Betawi.

Sponge composition of this fish only use sugar, eggs and flour cooked by baking. So as to produce tasty flavor with a slightly harder texture than most cakes. While bakpia Sabang present in a variety of contents that is there are green beans, pandanus, coffee and red beans.

For those who like crisp pastry fillers you can drop the selection on the cake seupet, bada reuteuk, teukarah, and rempeyek. Age can also last for months. All of them cooked by frying or baked so that the texture is crispy. It is suitable to be a snack or friend on the way.

The price is also fairly friendly in the pocket. Ranging between Rp 7,000-Rp 150,000, call it to enjoy a pack of sponge fish we only need to pay Rp 8,000-Rp 10,000, depending on size.